Commercial Conveyor Pizza Oven

Commercial Conveyor Pizza Oven
Commercial Conveyor Pizza Oven
Commercial Conveyor Pizza Oven
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With a maximum baking temperature of 400℃, the commercial conveyor pizza oven features even and rapid heating, accurate temperature control and quiet operation. In addition, the conveyor oven is constructed with high quality stainless steel, ensuring high durability. With an intuitive control panel, different operations can be easily made.

Specifications

Commercial Electric Conveyor Pizza Oven

Model FEP-13E FEP-19E FEP-33E
Overall Dimensions (mm) 1580*920*480 1950*1010*510 2070*1450*575
Size of Inclined Shelf (mm) 190*360 200*520 190*850
Size of Conveyor Belt(mm) 1190*380 1570*540 1430*850
Baking Chamber Dimensions (mm) 560*380*80 800*560*80 1030*850*90
Voltage (V) 220V, 50/60HZ, 380V, 50/60HZ, 380V, 50/60HZ,
Power(KW) 8KW 9.5KW 27.5KW
Baking Time (min) 5 5 5
Baking Temperature (℃) 260-300 260-300 260-300

Commercial Gas Conveyor Pizza Oven

Model FEP-13G FEP-19G FEP-33G
Overall Dimensions 1580*920*480 1950*1010*510 2070*1450*575
Size of Inclined Shelf (mm) 190*360 200*520 190*850
Size of Conveyor Belt(mm) 1190*380 1570*540 1430*850
Baking Chamber Dimensions (mm) 560*380*80 800*560*80 1030*850*90
Voltage (V) 220V, 50/60HZ, 380V, 50/60HZ, 380V, 50/60HZ,
Power(KW) 0.5KW 0.5KW 0.5KW
Energy Consumption(KW/H) 15 22 35
Baking Time (min) 5 5 5
Baking Temperature (℃) 260-400 260-400 260-400

Control Panel

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