Pizza Production Line Equipment

Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
Pizza Production Line Equipment
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Application

Pizza production line equipment is applied for making pizza with outstanding efficiency. It imitates manual production techniques to ensure that the baking process results in good tasting food. Customers can customize the production line based on their production need of pizza sizes. This pizza production line equipment includes a three roll dough sheeter and pizza forming machine.

Processing line details display
    1. Put the kneaded dough on the conveyor belt in the pizza dough roller sheeter.

    1. Enters the first roll.

    1. Enters the second roll.

    1. Flour sprinkling.

    1. Use the molds in the forming machine to make cakes(3-5 sets of molds can be installed with customized sizes).

    1. Automatic residual dough recycling machine recycle the dough for secondary use.

Food machine composition


The dough wrapper is rolled and extended by dough rolling device. This makes the dough wrapper glossier and more stable in quality. Each dough roller has a thickness adjusting device used for setting sheet thickness. This allows the product weight to be adjusted.

Pizza forming machine
The dough sheet is cut into round pieces by pneumatic or mechanical cutting device. And make holes in the cut dough sheet at the same time. This avoids jamming during demolding. The cut cakes have uniform thickness.

Technical Parameters
Overall size (L x W x H) 7200x700x1600mm
Output 2000pcs/h
Equipment power 3.2kw
Equipment weight 450kg
Equipment voltage 220/380V
Finished product weight 10-150g/pc (special size can be customized)
Equipment frequency 50HZ/60HZ
Features
  • Irregular dough sheet is rolled into regular sheet by dough rolling device. Its thickness can be adjusted through the PLC control system.
  • The pneumatic cutting device can cut out the round cakes with size desired by the operator.
  • The residual dough surrounding the round cakes is recovered by the conveying belt for secondary use.
  • The flour sprinkling and residual material recycling device are equipped with to recycle the dough wrappers. This can reduce unnecessary waste.
  • Use the conveying belt for automatic tray arranging, without need of manual tray arranging. This saves labor and reduces cost.
  • Several molds of different sizes can be customized at one time. And through touch screen operation, one-button switch is available. It is convenient and fast.
  • The operation system adopts PLC and touch screen, making the operation more convenient.
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