Snicker Bar Production Line

Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
Snicker Bar Production Line
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The snicker bar production line is designed to produce a wide range of candy, including single-layer cracker toffee bars, central-filling milk candy, toffee candy and other candy types. This production line automatically carries out secondary coating processes, thereby significantly improving the production output. With a maximum capacity of 1200kg/hour, it is ideal for large scale candy factories.

The snicker bar production line is designed to carry out heating, concentrating, slurrying, stirring and blending processes. It features a stable operation, neat and consistent formation, as well as an easy to operate and maintain operation and a wide application range.

Standard
  • Toffee cooking machine
    The toffee cooking machine is designed to cook a variety of candy such as toffee, eclairs, and caramel. Candy is heated by steam through a stirring process to effectively prevent charring.
  • Cutting device
    This device is designed to cut candy bars into a variety of shapes and sizes.
Optional
Chocolate coating machine

The chocolate coating machine is designed to coat a layer of chocolate cream on different foods such as wafers, biscuits, candy, cake and pastries.

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