Poultry Slaughtering
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Flake Ice Machine for Poultry Slaughtering
To guarantee the quality and appearance of meat in poultry slaughtering industry, temperature control is very necessary through all stages of processing, and preferable temperature range is usually 0-4℃. However, conventional water chiller couldn't meet these requirements.
Under this condition, our flake ice machine is highly recommended because produced ice flakes can melt faster so as to cool meat faster.
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