Descriptionsof Yeast Fermentation Nutrients:
1. Appearance: powder (hygroscopic);
2. Color: hazel or light yellow;
3. Solubility: our yeast fermentation nutrients can dissolve completely inwater;
4. Rich in vitamins, amino acids and some minerals which are essential forcreatures;
5. In juice fermentation, our yeast fermentationnutrients can optimize and stabilize the yeast activity and metabolism.

Features andFunctions of Yeast Fermentation Nutrients:
1. Yeast fermentation nutrients make up for the deficiency of nutrientsalts in fermenting mash; nutrient salts will provide the somatotropinand trace mineral elements for yeasts\' growth and metabolic.
2. Can prevent yeast from aging too early, so avoided ill yeast flavor.
3. Improved yeast fermentation efficiency, so the resulting wine or alcohol isfresh and tasty.
4. Improved yeasts\' metabolic pathway and as a result reduced the unfavorableby-products like higher alcohols.

Applications ofYeast Fermentation Nutrients:
Suggest to use yeast fermentation nutrients if:
alcohol content: > 14%; or
total sugar in raw materials: >250g/L; or
fermentation temperature: <18; or
PH < 3.3; or
low quality raw materials are adopted; or
the available nitrogen source in fermenting mash < 200mg/L.
Usage:Dissolve our yeast fermentation nutrients in juice or warm water and then mixinto fermenting mash directly.
Dosage:
General dosage: 100200ppm;
Under adverse conditions: 200400ppm
Preservation:
Keep in sealed package; keep in dry and cool places.