United Kingdom
United States
Argentina
Brazil
China
France
Germany
Japan
Korea
Russia
Spain
Switzerland
Thailand
UAE
Vietnam
Poland
Italy
Morocco
Malaysia
Portugal
India
Canada
- Pasteurizer
- Tubular Ultra-high Temperature Sterilizer
- Tubular Sterilizer
- Single -Layer Storage Tank
- Split CIP(Cleaning In Place) System
- Integral CIP(Cleaning In Place) System
- Fermentation Tank
- Emulsion Tank
- Seed Tank
- Dual-Layer Storage Tank (propeller side bending included)
- Dual-layer Storage Tank
- Tubular Heat Exchanger
- Fruit, Tea Beverage Semi-Automatic Sterilizing Equipment
- Ice Cream Whole Set Equipment
- Ultra-high Temperature Sterilizer (UHT)
- High Temperature Sterilizer (HTST)
- Flash Evaporation Equipment
- Flash Evaporation, Degasser Unit, Plate Concentrating Equipment
- Fruit Juice, Tea Beverage Automatic Sterilizing Equipment
- Four-pipe Sterilizer
- Block CIP (Cleaning In Place) System
- CIP(Cleaning In Place), Steel Storage Tank
- Fresh Milk and Yoghourt Two-purpose Plate Type Whole Set Sterilizing Equipment
- Whole Set Pasteurizing Equipment
- Plate Heat Exchanger
- Plate Concentrating Equipment
- Degasser Unit
English
Français
EspañolWhole Set Pasteurizing Equipment
Structure:
* Material pump.
* Balance tank.
* Hot water system.
* Temperature controlling and recording apparatus.
* Semi/full automatic PLC control with a touch-screen.
Characteristics:
High energy saying, low consumption, compact structure, easy operation andconvenient maintenance etc.
Applications:
Suitable for heating, sterilizing, heat preservation and cooling of freshmilk, fruit juice or some other heat-sensitive liquors.
Specifications:
Production capacity:0.550t/h
Sterilizing temperature:85-95
Heat preservation period:1530s
Technical Parameters of whole set pasteurizing equipment:
| Name | unit mode | WSP-8B | WSP-13B | WSP-28B | WSP-52B |
| Production capacity | t/h | 1 | 2 | 5 | 10 |
| Heat exchange area | m2 | 8 | 13 | 28 | 52 |
| Material inlet temperature |
| 5 | 5 | 5 | 5 |
| Material outlet temperature |
| 5 | 5 | 5 | 5 |
| Sterilizing temperature |
| 85-95 | 85-95 | 85-95 | 85-95 |
| Heat preservation time | s | 25 | 25 | 25 | 25 |
| Ice water temperature |
| 1 | 1 | 1 | 1 |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 |
| Cooling water consumption | multiple | 2 | 2 | 2 | 2 |
| Connector size | mm | 32 | 38 | 51 | 51 |
| Energy consumption | kw | 3 | 3 | 6 | 10 |
| Overall dimension | mm | 1500*1500*1800 | 1800*2000*1800 | 2200*2000*2000 | 2600*2000*2200 |
Sterilizing equipments of Daxingwill bring you more safety and health!
- Fresh Milk and Yoghourt Two-purpose Plate Type Whole Set Sterilizing EquipmentFresh Milk and Yoghourt Two-purpose Plate Type Whole Set SterilizingEquipmentFresh Milk and Yoghourt Two-purpose Plate Type Whole SetSterilizing Equip
- CIP(Cleaning In Place), Steel Storage Tank CIP(Cleaning In Place), Steel Storage Tank
- Block CIP (Cleaning In Place) SystemBlock CIP (Cleaning In Place) SystemBlock CIP (Cleaning In Place) System* Siemens programmable control to monitor the level,temperature and acid/alkal
- Four-pipe SterilizerFour-pipe SterilizerFour-pipe SterilizerThis four-pipe sterilizer is made on the basis of foreignadvanced technologies. With the advanced PLC-PC autom
- Fruit Juice, Tea Beverage Automatic Sterilizing EquipmentFruit Juice, Tea Beverage Automatic Sterilizing EquipmentFruit Juice, Tea Beverage Automatic Sterilizing Equipment* Compact structure, small area occu