Vegetable Flavor

Introduction
1. Vegetables are eaten in a variety of ways, aspart of main meals and as snacks. With the increasing health awareness, moreand more people begin to eat more vegetables, therefore, the consumption ofvegetable products are greatly increased, especially vegetable juice, vegetablesalad, vegetable biscuits and vegetable cakes.
2. The fresh taste of the vegetable products gives you the desired natural andhealthy feeling. If you have poor taste vegetable products, please find outwhich kind of our vegetable flavor suits your need.
3. Our company has a wide variety of vegetable flavors, such as tomato,pumpkin, cucumber, carrot, lily and mushroom flavors etc., with unique naturalaromas. For example:
Tomato flavor has the sweet and sour taste of fresh tomato. Ketchupflavor provides pleasant catsup aroma based on the odor of tomato.
Cucumber flavor has peculiar fresh cucumber scent with light greasetaste.
Mushroom flavor has the unique fresh mushroom-like aroma with mildsoil odor.
4. Whether it is beverage, cake, canned food or pickle, all will gain a naturalaromatic flavor by using our vegetable flavor.