Vacuum FruitPress

Our company has decades of experience in the top wineproducing fields. Now, a positive innovation vacuum fruit press has come intobeing with us. This patented new vacuum fruit press extracts must with qualitythat is unparalleled with traditional systems. Instead of using traditionalsqueezing method, this new system uses a vacuum to extract the must and troughsimilar in appearance to traditional membrane presses, establishing newcriteria for quality and efficient fruit presses.

Merits
1. This vacuum can instantly separate a greatmajority of must at the loading stage.
2. Its extremely low operating pressure, which is from 0.7 to 0.9 and neverabove atmospheric press, improves the juice quality.
3. The shorter pressing time guarantees the quality of the juice.
4. It has great operational simplicity and total elimination of costs foradditional plants like compressors, air reserve lines, etc.
5. Compared to other pressing systems, this vacuum fruit press hassignificantly reduced installed power requirements.
6. The membrane can be inspected even during pressing.
7. Fully automatic seal type pressing can be achieved after filling inertgases.

Our company is a China vacuum fruit press supplierthat has been ISO9000 certified. Since our foundation in 1990, we have beenengaged in providing tomato processing line, orange processing lines and morefruit processing lines. In order to better serve the market, we also supplyvacuum fruit presses, extraction section, fruit preparation equipment, and moreproducts. With low prices, these quality products are popular among ourcustomers in USA, Japan, Egypt, Brazil, and more countries.