VacuumFilling Machine

Description of Vacuum Filling Machine:
Vacuum filling machine is a kind of meat processing equipment which adoptsblades stuffing mode, to fill products automatically. This vacuum fillingmachine also can be linked with any type of double clipping machines to form anautomatic production line to perform filling and clipping process under vacuumstate.

Features of Vacuum Filling Machine:
1) Work under vacuum state. Avoid fat oxidation and proteolysis, and reducebacteria. This guaranteed a longer shelf life, brighter colors and pure tasteof products.
2) Equipped with automatic casing knot tying device which is suitable foranimal casing, protein sausage casing, collagen casing, etc. Stuffing speed canreach 500 times per minute. Connecting with sausage length controller canrealize high-speed knot tying procedure.
3) Ration scope: 5g - 99999g. Error allowed forpaste products: 2g, Errorallowed for diced products: 5g.
4) Can connect with double clipping machine to realize automatic produce.
5) Key parts are produced by machine center with imported materials. All pumps,impellers and blades adopted the special heat treatment technique, highlysmooth surface, easy to clean.
6) Motor, decelerator, vacuum pump and other electronic components are allimported products. Vacuum up to o.1Mpa.
7) Can link with automatic sausage hanging machine and high-speed sausagelength controller.
8) SUS304 stainless plate, novel exterior design and advanced surfaceprocessing technique contribute to its delicate appearance.

Working Principle of Vacuum Filling Machine:
Vacuum filling machines usually finish the filling by rotating the blade topush the meat out of the filling tube. And the filling capacity can be set bycontrolling the rotating angle.

Technical Parameters of Vacuum Filling Machine

Applications of Vacuum Filling Machine:

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