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- Pasteurizer
- Tubular Ultra-high Temperature Sterilizer
- Tubular Sterilizer
- Single -Layer Storage Tank
- Split CIP(Cleaning In Place) System
- Integral CIP(Cleaning In Place) System
- Fermentation Tank
- Emulsion Tank
- Seed Tank
- Dual-Layer Storage Tank (propeller side bending included)
- Dual-layer Storage Tank
- Tubular Heat Exchanger
- Fruit, Tea Beverage Semi-Automatic Sterilizing Equipment
- Ice Cream Whole Set Equipment
- Ultra-high Temperature Sterilizer (UHT)
- High Temperature Sterilizer (HTST)
- Flash Evaporation Equipment
- Flash Evaporation, Degasser Unit, Plate Concentrating Equipment
- Fruit Juice, Tea Beverage Automatic Sterilizing Equipment
- Four-pipe Sterilizer
- Block CIP (Cleaning In Place) System
- CIP(Cleaning In Place), Steel Storage Tank
- Fresh Milk and Yoghourt Two-purpose Plate Type Whole Set Sterilizing Equipment
- Whole Set Pasteurizing Equipment
- Plate Heat Exchanger
- Plate Concentrating Equipment
- Degasser Unit
English
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EspañolUltra-high Temperature Sterilizer (UHT)
* Processing method to perform a strict pasteurization ofliquid dairy products, tea beverage and fruit juice etc.
* Products will be automatically transferred into pasteurized packaging with apasteurizing temperature of 135140 and a heat preservation tine of 45seconds, thus to keep the original and nutrient color and flavor of dairyproducts.
* Semi-auto and full-auto control method (PLC control, touch screen display)with a production capacity of 120t per hour.
Characteristics:
High heat recovery, compact and beautiful structure and stable temperaturecontrolling ability etc.
Applications:
Suitable for low-acid and sterilized products with granules such as: milk,cream, egg liquid, chocolate, syrup, ice cream, jam, jelly, ketchup, soybeanmilk, paste foodstuffs, fat or oil, wort, beer, wine,rice wine and coffee etc.
Parameters ofUltra-high Temperature Sterilizer (UHT):
| Name | Unit Mode | UHT-10B | UHT-20B | UHT-28B | UHT-45B | UHT-85B | BR56-UHT-150B |
| Production capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchange area | m2 | 13 | 26 | 38 | 55 | 105 | 190 |
| Material inlet temperature |
| 5 | 5 | 5 | 5 | 5 | 5 |
| Material outlet temperature |
| 5 | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature |
| 137 | 137 | 137 | 137 | 137 | 137 |
| Heat preservation time | s | 4 | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature |
| 1 | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 |
| Connector size | mm | 38 | 38 | 51 | 51 | 63 | 76 |
| Overall dimension | mm | 1500*1500*1800 | 2200*2000*1800 | 2600*2000*2200 | 2800*2000*2200 | 3200*2000*2200 | 3800*2000*2200 |
Sterilizing equipments of Daxing will help to create a more safe andreliable living environment!
- Ice Cream Whole Set EquipmentIce Cream Whole Set EquipmentIce Cream Whole Set EquipmentProcess:* Dispensing.* Pre-heating. * Homogenization. * Sterilization. * Heat preservation.*
- Fruit, Tea Beverage Semi-Automatic Sterilizing EquipmentFruit, Tea Beverage Semi-Automatic Sterilizing EquipmentFruit, Tea Beverage Semi-Automatic Sterilizing EquipmentCharacteristics:Compact structure, sma
- Tubular Heat ExchangerTubular Heat ExchangerTubular Heat ExchangerStructure: * A series of tubes, which can form a tube buddle. * Inner tubes are connected by U type tubes
- Dual-layer Storage TankDual-layer Storage TankDual-layer Storage TankStructure of Dual-layer Storage Tank:* Quick-open holes.* Various CIP(cleaning in place) machines.* Flie
- Dual-Layer Storage Tank (propeller side bending included)Dual-Layer Storage Tank (propeller side bending included)Dual-Layer Storage Tank (propeller side bending included)Structure:* Quick-open holes.* Vario