- Yeast Beta Glucan
- MOS (Mannan Oligosaccharide)
- Autolyzed Yeast
- Bacillus Subtilis
- Yeast Cell Wall
- Active Feed Dry Yeast (Ruminant)
- Active Feed Dry Yeast
- Selenium Yeast
- Thermal Tolerance Alcohol Active Dry Yeast
- Super Alcohol Active Dry Yeast (Saccharine Base)
- Super Alcohol Active Dry Yeast (Starch Base)
- Yeast Vitamin B Complex
- Yeast Chromium Capsules
- Yeast Selenium Capsules
- Yeast Zinc Capsules
- Yeast Zinc Tablets
- Yeast Glucan Capsules
- Nutritional Yeast
- Yeast Vitamin B Complex Powder / Flakes
- Yeast Beta Glucan
- Zinc-enriched Yeast
- Chromium-enriched Yeast
- Selenium-enriched Yeast
- Minerals Enhanced Nutritional Yeast
- Cell-wall-broken Nutritional Yeast Powder
- Nutritional Yeast Flakes
- Nutritional Yeast Powder
- Industrial Grade Yeast Extract
- Biochemical Grade Yeast Extract
- Culture Medium Yeast Extract
- Leavened Products
- Beer Active Dry Yeast
- Leaven
- Yeast Mannoprotein
- Yeast Fermentation Nutrients
- Yeast for White Wine and Sparkling Wine (Saccharomyces Bayanus)
- RA-6 Brewing Yeast for Dry White Wine (Saccharomyces Cerevisiae)
- Distilling Yeast for Wine (Saccharomyces Cerevisiae)
- Brewing Yeast for Dry Red Wine (Saccharomyces Cerevisiae)
- Beverage Yeast
- Wine Yeast
- Cake Emulsifier
- Puff Pastry Margarine
- Decoration Seed Mix
- Margarine
- Muffin Mix
- Double Action Aluminum Free Baking Powder
- Instant Custard Powder
- Bread Improver
- Mantou Improver
- Soft and Fresh-keeping Bread Improver
- Instant Dry Yeast (Sachet Packing)
- Fermentation Yeast for Fuel Ethanol
- Consumer Nutritional Yeast Products
- Industrial Nutritional Yeast Ingredients
- Yeast Extract
- Beverage Yeast
- Baker's Yeast and Ingredients
- Instant Dry Yeast (White Label)
- Super 2-in-1 Instant Dry Yeast (Sugar Tolerant)
- Fresh Yeast
- Sugar-tolerant Instant Dry Yeast (Gold Label, White Label)
- Yeast for Animal Nutrition
- Food Ingredient Yeast Extract
Super 2-in-1 Instant Dry Yeast (Sugar Tolerant)
Descriptionsof Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):
1. Ingredients: Natural yeast, emulsifier; high-efficiency bread improver;
2. Dosage: 1% of the amount of flour (Note: no additional bread improvers areneeded);
2. Usage: Mix the baking yeast and other dry ingredients first; and then addwater and stir them well;
3. Packaging
(1) 500g20/carton (vacuum packing);
(2) Outer carton package size: 320230260mm;
(3) Quantity in a container: 1730 cartons;
4. Shelf life: 2 years in dry and cool places;
Applicationsof Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):
Suitable for bread making with a sugar content higherthan 5% in recipe;
Noticeon Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):
(1) This kind of baking yeast should be avoid to mix directly with oil, wateror ice etc.;
(2) Oil should be added after all the other ingredients are mixed well;
(3) Best temperature of the flour dough: 25-28.

- Instant Dry Yeast (White Label)Instant Dry Yeast (White Label) Descriptionsof Instant Dry Yeast (White Label): 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.2% of the

- Baker's Yeast and Ingredients Baker\'s Yeast and Ingredients

- Beverage YeastBeverage YeastAs a professional yeast and yeast derivative productmanufacturer, Shengyuan can produce both wine yeasts and beverageyeasts. Wine yeasts

- Yeast ExtractYeast ExtractThe yeast extract can be used as either food ingredient orculture medium. The food ingredient yeast extract adopts fresh high proteinyeas

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