Descriptions ofSugar-tolerant Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dryingredients first; and then add water and stir them well;
4. Packaging
(1) 500g20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320230260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places;

Applicationsof Sugar-tolerant Instant Dry Yeast:
Suitable for bread-making with a sugar content of 5-25% in recipe;

Featuresof Sugar-tolerant Instant Dry Yeast:
For its high sugar tolerance and fast fermentation features, this kind ofbaker\'s yeast is especially suitable for heavy sugar and oil breads.