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- Yeast Beta Glucan
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English
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РусскийSoft and Fresh-keeping Bread Improver
Soft and Fresh-keeping Bread Improver
Descriptionsof Soft and Fresh-keeping Bread Improver:
1. Ingredients: Corn starch, soybean meal, soybeanfiber, VC, fungal amylases and hemicellulase;
2. Usage: 0.3-0.4% of the amount of flour;
3. Packaging: 300g20/carton;
4. Shelf life: 18 months in dry and cool places (seal after use);
Applications ofSoft and Fresh-keeping Bread Improver:
This bread improver is especially designed for breads need longer shelf lifeand higher softness like sweet breads.
Features of Softand Fresh-keeping Bread Improver:
1. Resulting breads are softer, has a longer shelf life and larger volumeand finer texture;
2. Short fermentation time;
3. Lower dosage.
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