Description of Smokehouse:
Airproofed, user-friendly and HACCP approved Smokehouse, one of our meat processing equipment with its merits of well design, sound performance and reliable quality, is equipped with effective online cleaning system and is functioning in braising, steaming, drying, smoking various meats.

Special Features of Smokehouse:
Computerized automatic control: Big screen man-machine interface, various parameters displayed on one interface to realize remote control; prints out recipes, temperature and humidity; stores up to 100 recipes.
Unique air circulation system: ensures humidity and temperature in the process of roasting, braising, steaming, drying, and smoking.
Smoking generator system: adopts world-class inner circulation smoke generating technology shortening smoke length and reducing energy cost.
Materials and heat preservation: SUS304 stainless steel, imported polyurethane heat preservation materials, high temperature resistance, sound performance.
Control components: Imported products used in key parts such as PLC, man-machine interface, electromagnetic valves etc.
Heating mode: Steam heating or electricity heating

Technical Parameters of Smokehouse: