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- Bread Slicer
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English
EspañolRotary Convection Oven
Rotary Convection Oven
Features of RotaryConvection Oven:
1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Imported Olympia burning machine from Japan enable the bakery equipment tobe energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosiondevice help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery ovenis durable;
6. Electric rotary convection oven, gas rotary convection oven and dieselrotary convection oven are all available.
Applications ofRotary Convection Oven:
The bakery equipment is suitable for baking bread, toast bread, moon cake andcookies etc. It also suitable for drying and baking chicken, duck, sausage andpork etc.
Toaster oven and microwave ovens are also available to make bread and pastry atyour home.
Parameters ofElectric Rotary Convection Oven:
| Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Weight (Kg) |
| AH-32D | Rotary Convection Oven | 32 Trays | 270016702660 | 380 | 55 | 2500 |
Parameters of Gas Rotary Convection Oven:
| Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Weight (Kg) |
| AH-32Q | Rotary Convection Oven | 32 Trays | 270018202660 | 380 | 3.5 | 2500 |
Parameters of Diesel Rotary Convection Oven:
| Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Weight (Kg) |
| AH-32C | Rotary Convection Oven | 32 Trays | 270018202660 | 380 | 3.5 | 2500 |
- Deck Oven Deck Oven
- Electric Deck OvenElectric Deck OvenFeatures ofElectric Deck Oven: 1. One-deck oven, two-deck Oven and three-deck oven are all available; 2. Electric Deck Oven and Gas
- Gas Deck OvenGas Deck OvenFeatures of GasDeck Oven: 1. Gas can be burned completely and thus the bakery equipment can save a lot ofenergy; 2. Ignition system of th
- Convection OvenConvection OvenFeatures ofConvection Oven: 1. Space saving, low energy consumption, large baking capacity and good bakingeffect; 2. Automatic steam te
- Combination OvenCombination OvenFeaturesof Combination Oven: 1. Rational design of the bakery equipment: Fermentation and baking can befinished in the same oven;2. He