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- Bread Slicer
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English
EspañolRevolving Oven
Revolving Oven
Features ofRevolving Oven:
1. A wide range of specifications for your choice: 24trays, 30 trays, 36 trays.
2. Japanese imported burning machine enable the bakery equipment to beenergy-saving, low fuel consumption and low Exhaust Emission;
3. High safety: the bakery equipment is controlled by micro-computer; andsafety alarming and anti-explosion device is equipped in the food processingequipment.
4. High strength and long service life: electronic components are all importedfrom Japan and Germany.
5. Simple operation and high working efficiency;
6. Electric Revolving Oven, Diesel Revolving Oven and Gas Revolving Oven areall available.
Applications ofRevolving Oven:
The bakery equipment is applicable to baking multi-layer bread, green beencake, toast, dessert etc.
Kitchen ovens like toaster oven and microwave oven are widely used in our dailylife.
Parameters ofDiesel Revolving Oven:
| Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
| AH-30C | Revolving Oven | 30 Trays | 315029002300 | 380 | 2.3 | Stainless Steel Surface |
Parameters of Electric Revolving Oven:
| Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
| AH-30D | Revolving Oven | 30 Trays | 315029002300 | 380 | 70 | Stainless Steel Surface |
Parameters of Gas Revolving Oven:
| Type | Product Name | Output | Dimensions (mm) | Voltage (V) | Power (KW) | Note |
| AH-30Q | Revolving Oven | 30 Trays | 315029002300 | 380 | 2.3 | Stainless Steel Surface |
- Rotary Convection OvenRotary Convection OvenFeatures of RotaryConvection Oven: 1. Simple operation and high working efficiency; 2. Baking capability: 16-32 trays; 3. Import
- Deck Oven Deck Oven
- Electric Deck OvenElectric Deck OvenFeatures ofElectric Deck Oven: 1. One-deck oven, two-deck Oven and three-deck oven are all available; 2. Electric Deck Oven and Gas
- Gas Deck OvenGas Deck OvenFeatures of GasDeck Oven: 1. Gas can be burned completely and thus the bakery equipment can save a lot ofenergy; 2. Ignition system of th
- Convection OvenConvection OvenFeatures ofConvection Oven: 1. Space saving, low energy consumption, large baking capacity and good bakingeffect; 2. Automatic steam te