Featuresof Brewing Yeast for Dry White Wine (S. Cerevisiae):
1. The brewing yeast are all natural and has a goodcapability to release aromas, so produced white wines are aromatic, fresh andcool.
2. High fermentation efficiency and good low temperature fermentation property;
3. Low demand of nitrogen source etc..

Applications ofBrewing Yeast for Dry White Wine (Saccharomyces Cerevisiae):
This brewer\'s yeast is suitable for making a wide range brand of white wineslike Chardonnay, Riesling, Traminer, Sauvignon blanc and Semillon etc..

BrewingCharacteristics of Brewing Yeast for Dry White Wine (S. Cerevisiae):
1. Yeast Fermentation Temperature: 10-30;
2. Sugar to Alcohol Conversion: 16.8 (g/L)/ 1% (v/v);
3. Alcohol Resistance: 16% (v/v);
4. Glycerol Production: 6g/L;
5. Low production of volatile acid;
6. Low foam formation;
7. No production of harmful sulfide.