Properties

Gellan Gum is the white powder without specialflavor and odor and can disintegrate without melting in 150. Gellan gum can be dissolved in the cold water, the conditionsfor the formation of gelling are:
1.Need to heat up first
2.The existence of a certa

1.Need to heat upfirst
2.The existence of a certa

1.Need to heat upfirst
2.The existence of a certa

1.Need to heat upfirst
2.The existence of a certain amount of cations. In this way, the gellangum solution can form gel after It is cooled down. The gel strength, gelforming temperature and the melting temperature is bound up with theconcentration and category of the cations.

CharacteristicAnd Efficacy Of Gellan Gum