Descriptionof pasteurizer:
The sterilizing process of pasteurizer is not onlysuitable for common products but can also meet special requirements ofcustomers.
For example:
Long term production of certain products with granules.
Middle/high-viscosity products such as cream.
Products made of pure milk such as milk, fruit juice or cream.
Products containing fibers and large granules or productswhich are high in acidity and are erosive to dead angles. Thispasteurizer will perform 85-95 pasteurization.
Characteristics ofpasteurizer:
1. It\'s not easy to get burnt but can keep running for a longer time;
2. Adoption of PLC control makes the whole operation simple and accurate;
3. through the touch screen display you can have a overall view about it andthe internal CIP cleaning system made it easy to clean;
4. Reliable materials, high bearing capability and lower cost on maintaining.
Parameters ofpasteurizer:

Sterilizing equipments of Daxing will help to create a more safe andreliable living environment!