Other FruitProcessing Line

Our company offers processing solutions for a number offruits, including grape, pineapple, pomegranate, mango and other stone fruitsand tropical fruits. With our fruit processing line, clear juice, juiceconcentrate and puree are all available. From preparation, conveying,packaging, to preservation, our fruit processing line captures the freshness,taste, texture, flavor and nutrition of fresh fruits and vegetable products.According to different fruits, our other fruit processing lines may vary fromeach other. But some steps are shared.

Steps ofOther Fruit Processing Line
1. Receiving, Washing, Grading, and Sorting
Typically, fruit preparation consists of receiving, washing, peeling, coring,crushing, slicing, deaerating, refining, as well as additional grading and sorting.

2. Evaporation
During evaporation, water is removed from juice so as to concentrate theproduct. According to the desired final products, specific evaporation methodcan be adopted. The highest evaporation is achieved by removing water whilepreserving the color, texture, and organolepticproperties of the fruit.

3. Aseptic Sterilization and Filling
In closed aseptic conditions, the fruit is heated forsterilization and then aseptically cooled to ambient temperature. Certainfruits are cooled and or stored at ambient temperatures to hold back chemicalalternations that change the appearance. The products are then conveyed todifferent filling machines where fruits are filled at preset ratios and made readyfor labeling and storing.

Parametersof Other Fruit Processing Line

We are an ISO9000 certified fruit processing linemanufacturer, our products are sought after by customers in countries like USA,Japan, Australia, Singapore, Egypt, Arabia, Russia, Brazil, etc. Please feelfree to contact us for more information!