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- Quality Specification Quality Specification Quality Specification Item Specification Purity (CO2 yielding)% 3.3 ~ 6.8 Gel Strength g/c
- Tissue Culture Medium Tissue Culture Medium Tissue Culture MediumGellan gums are produced by microbial fermentation. Theyexist in both high and low acryl forms. The
- Thickener Thickener ThickenerGellan gum is applied in ice cream as the stabilizer, usinga very little amount of Gellan gum can improve its shape retention
- Suspending Agent Suspending Agent Suspending AgentA stable, pourable gelled beverage contained Gellan gum. Aprocess for preparing a gelled beverage which involve
- Stabilizer Stabilizer StabilizerLiquid, nutritionally complete formulas are disclosed withimproved physical stability. The nutritionally complete formulas