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Nut Flavor

Introduction
1. We are a renowned food flavor additivemanufacturer, delivers superior nut flavor for use in a variety of foodproducts.
2. Walnuts have a slightly bitter taste; peanuts, almonds and hazelnut all havetheir own peculiar flavors; marrons glaces give roasted, sweet and sticky aromas caused by maillard reaction.
3. Our nut flavors well imitate the aromas of these nuts, creating full andlasting flavors.

Item No.	Flavor Name	Odor Description	Shape	Solubility
NR-1	Walnut meat flavor	Walnut meat odors, oily and little bitter	Pasty	Water-soluble
NR-2	Walnut flavor	Mild bitter odors like walnut meat	Pasty	Water-soluble
NR-3	Roasted chestnut flavor	Fragrant and sweet roasted chestnut meat taste	Pasty	Water-soluble
NR-4	Almond milk flavor	Rich almond milk-like aroma	Pasty	Water-soluble
NR-5	Hazelnut flavor	Pleasant roasted hazelnut aroma	Pasty	Water-soluble
NR-6	Peanut kernel flavor	Natural roasted peanut kernel aroma	Pasty	Water-soluble
NR-7	Peanut flavor	Strong peanut kernel aroma	Pasty	Water-soluble

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