Diamond Electric Knife Sharpener,Diamond Sharpener,Diamond Knife Sharpener

Model: T1030D

Brief Introductions on the Diamond Electric Knife Sharpener T1030D
1. The electric knife sharpener is ideal for sharpening kitchen knives made of various materials, such as ceramic knives, stainless steel knives, and more.
2. The diamond and ceramic grinding material allow the knife sharpener to offer fast and fine results.
3. An accurate sharpening angle guide and constant sharpening pressure reshape a perfect blade.
4. The stainless steel decoration creates a noble, aesthetical appearance and makes the electric diamond knife sharpener easy to clean.
5. The replaceable sharpening head helps extend the service life of the sharpener and is economical and environmentally friendly.
6. The applicable voltage is 100-240 VAC, 50HZ-60HZ.

Safety Tips on theDiamond Electric Knife Sharpener T1030D

1. Please read all instructions carefully before use.
2. To protect against the risk of electric shock do not immerse it in water or other liquid.
3. Before sharpening, make sure the knife is clean and sharpen knives according to the instructions.
4. Make sure the power switch of the electric sharpener is turned off before connecting its adapter to the power supply.
5. The electric knife sharpener must be placed on a stable surface when using.
6. Keep away from heat source.
7. Do not attempt to sharpen scissors, axes or any tool that cannot move freely in the sharpening slot.
8. Do not sharpen knives with oil, water or lubricants.
9. Do not use this electric knife sharpener in direct sunlight or in a heavy humid environment.
10. Do not use it when there are children nearby.
11. Disconnect the power when not in use or when cleaning.

How to Use the Diamond Electric Knife Sharpener

Make sure the power switch of the sharpener is off. Next, connect the adapter and power supply, and finally, turn on the switch of the sharpener.

Sharpening Methods

Put the knife into the left sharpening groove and drag the entire length of the knife blade from the heel to the point at a uniform speed (usually 3-5 seconds for a metal knife, 6-8 seconds for a ceramic knife). Don’t use too much force and sharpen the knife according to the shape of the blade.
Put the knife into the right sharpening groove in the same way (refer to the above pictures).
To ensure the consistency of the blade the knife should be sharpened by turns in left and right sharpening grooves.
We recommend sharpening your knives using the electric diamond knife sharpener once a week or everyday to keep your blade sharp all the time.

Caution
1) Pull the blade backward instead of forward when the knife is in the sharpening groove or the knife blade may be damaged.
2) Ensure constant force and uniform speed.

Maintenance for the Diamond Electric Knife Sharpener
1. Unplug the power before maintenance.
2. Disassemble, clean and install the sharpening head.