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Meat Flavor

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Meat Flavor

Introduction
1. Similar to other products, the popularity ofthe meat is largely attributed to the pleasant odor of meat.
2. Meat is prepared in many ways, as steaks, in stews, fondue, or as driedmeat, resulting in various attractive aromas, but the raw has no flavor.
3. Limited by the meat processing technique or cost, the finished productsalways dont have the aroma you expect. Our meat flavor, a kind of food flavorsor food additives, has a strong aromatic and delicious odor, which can greatlyenhance the flavors of meat products.
4. Once you try our delicious meat flavor, you are sure to see why it is sopopular.

Item No.	Flavor Name	Odor Description	Shape	Solubility
MR-1	Beef flavor	Pleasant baked beef aroma, with strong meat and sauce odor	Creamy	Water-soluble
MR-2	Beef flavor	Delicious baked beef taste, with strong meat and sauce odor	Powdery	Water-soluble
MR-3	Pork flavor	Roasted pork aroma, with strong meat and sauce odor	Creamy	Water-soluble
MR-4	Pork flavor	Roasted pork aroma, with rich sauce odor	Powdery	Water-soluble
MR-5	Chicken juice flavor	Desirable stewed chicken soup aroma	Pasty	Oil-soluble
MR-6	Chicken juice flavor	Bright stewed chicken soup aroma	Powdery	Water-soluble
MR-7	Chicken flavor	Pure roast chicken aroma	Creamy	Water-soluble
MR-8	Chicken flavor	Pure grilled chicken aroma	Powdery	Water-soluble
MR-9	Roast duck flavor	Beijing roast ducks unique sebum and meat aromas	Pasty	Water-soluble

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