Descriptionsof Margarine:
1. Ingredients: Refined edible oil, emulsifier, essence, -carotene andantioxidants;
2. Packing: 10kg/box;
3. Preservation: Dry and cool places; avoid direct sun;
4. Shelf life: 18 months below 20;
5. Technical Standard No.: Q/YB.J02.64-2004;

Applications ofMargarine:
Margarine, a kind of butter substitute, can be used for making breads, cakes,coolies, pies, candies and diary products etc..

Features ofMargarine:
1. This butter substitute adopted refined oil as theingredients: 100% fat content; free of water and salt; fine oil crystal;
2. Good proofing and plasticity;
3. Enriched with creamy fragrance for the adoption of natural creamflavor.