United Kingdom
United States
Argentina
Brazil
China
France
Germany
Japan
Korea
Russia
Spain
Switzerland
Thailand
UAE
Vietnam
Poland
Italy
Morocco
Malaysia
Portugal
India
Canada
- Yeast Beta Glucan
- MOS (Mannan Oligosaccharide)
- Autolyzed Yeast
- Bacillus Subtilis
- Yeast Cell Wall
- Active Feed Dry Yeast (Ruminant)
- Active Feed Dry Yeast
- Selenium Yeast
- Thermal Tolerance Alcohol Active Dry Yeast
- Super Alcohol Active Dry Yeast (Saccharine Base)
- Super Alcohol Active Dry Yeast (Starch Base)
- Yeast Vitamin B Complex
- Yeast Chromium Capsules
- Yeast Selenium Capsules
- Yeast Zinc Capsules
- Yeast Zinc Tablets
- Yeast Glucan Capsules
- Nutritional Yeast
- Yeast Vitamin B Complex Powder / Flakes
- Yeast Beta Glucan
- Zinc-enriched Yeast
- Chromium-enriched Yeast
- Selenium-enriched Yeast
- Minerals Enhanced Nutritional Yeast
- Cell-wall-broken Nutritional Yeast Powder
- Nutritional Yeast Flakes
- Nutritional Yeast Powder
- Industrial Grade Yeast Extract
- Biochemical Grade Yeast Extract
- Culture Medium Yeast Extract
- Leavened Products
- Beer Active Dry Yeast
- Leaven
- Yeast Mannoprotein
- Yeast Fermentation Nutrients
- Yeast for White Wine and Sparkling Wine (Saccharomyces Bayanus)
- RA-6 Brewing Yeast for Dry White Wine (Saccharomyces Cerevisiae)
- Distilling Yeast for Wine (Saccharomyces Cerevisiae)
- Brewing Yeast for Dry Red Wine (Saccharomyces Cerevisiae)
- Beverage Yeast
- Wine Yeast
- Cake Emulsifier
- Puff Pastry Margarine
- Decoration Seed Mix
- Margarine
- Muffin Mix
- Double Action Aluminum Free Baking Powder
- Instant Custard Powder
- Bread Improver
- Mantou Improver
- Soft and Fresh-keeping Bread Improver
- Instant Dry Yeast (Sachet Packing)
- Fermentation Yeast for Fuel Ethanol
- Consumer Nutritional Yeast Products
- Industrial Nutritional Yeast Ingredients
- Yeast Extract
- Beverage Yeast
- Baker's Yeast and Ingredients
- Instant Dry Yeast (White Label)
- Super 2-in-1 Instant Dry Yeast (Sugar Tolerant)
- Fresh Yeast
- Sugar-tolerant Instant Dry Yeast (Gold Label, White Label)
- Yeast for Animal Nutrition
- Food Ingredient Yeast Extract
English
Français
РусскийMOS (Mannan Oligosaccharide)
Descriptionsof MOS (Mannan Oligosaccharide):
1. MOS, a kind of functional oligosaccharide prebiotic additive, derived from a selected pure bakeryyeast cell wall.
2. Mannan oligosaccharide can:
promote the reproduction of beneficial bacterial;
adjust microflora balance in intestine and stomach;
and absorb pathogens and control diseases.
Specifications ofMOS (Mannan Oligosaccharide):
1. Preservation: keep in dry and cool places;
2. Packaging: 25KG each paper bag with polyethylene liner.
3. Shelf life: 24 months in its original packaging.
4. Dosage:
| Animal | Piglet | Sow | Broiler | Layer | Aquaculture |
| Dosage (gram per ton complete feed) | 2000 | 1000 | 2000 | 1000 | 1000 |
Physical Characteristics of MOS (MannanOligosaccharide):
| Items | Contents (per 100g) |
| Color | Pale yellow |
| Odor | Special yeast odor, no rotten or unpleasant smell |
| Purity | Without foreign substances |
| Appearance | Powder |
GuaranteedAnalysis of MOS (Mannan Oligosaccharide):
| Items | Contents |
| Mannan oligosaccharides(%) | 20 |
| Crude protein (%) | 35 |
| Moisture (%) | 6.0 |
| Ash (%) | 8.0 |
| As (mg/kg) | 2.0 |
| Pb (mg/kg) | 5.0 |
| Total bacterial plate count (cfu/g) | 2.0106 |
| Salmonella | Negative |
- Yeast Beta GlucanYeast Beta GlucanDescriptionsof Yeast Beta Glucan: 1. Yeast glucan isderived from baker\'s yeast cell wall; 2. Functions: beta glucan serves as a
- Food Ingredient Yeast ExtractFood Ingredient Yeast Extract Descriptions of Food Ingredient Yeast Extract:The yeast extract takes the fresh high protein yeast as its raw material.
- Yeast for Animal Nutrition Yeast for Animal Nutrition
- Sugar-tolerant Instant Dry Yeast (Gold Label, White Label)Sugar-tolerant Instant Dry Yeast (Gold Label, White Label)Descriptions ofSugar-tolerant Instant Dry Yeast: 1. Ingredients: Natural yeast, emulsifier;
- Fresh YeastFresh Yeast Descriptions ofFresh Yeast: 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 2-3% of the amount of the flour; 3. Usage: Mixing the ba