Descriptionsof Instant Dry Yeast (White Label):
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: Mix this baking powder directly with dry ingredients and then addwater and stir well;
4. Packaging
(1) 500g20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320230260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places;

Applications ofInstant Dry Yeast (White Label):
Suitable for bread making with no sugar or low sugar in recipe (sugar contentin flour dough: 0-7%).
Notice: Avoid mixing Angel Instant Dry Yeast directly with oil, salt and ice.