Descriptionsof Instant Custard Powder:
1. Ingredients: sucrose, modified starch, wheypowder, emulsifier, -carrot pigment;
2. Usage: Add 300g instant custard powder into prepared 1kg cooled boiled wateror refrigerated fresh milk; and then stir them well to smooth.
3. Package: 5kg/bag;
4. Shelf life: 12 month in cool and dry places (Seal preservation)

Applications ofInstant Custard Powder:
Our instant custard powder is usually added into the filling of cookies,puffs and pies etc..

Features ofInstant Custard Powder:
1. Easy to use;
2. Time saving;
3. No need to heating;
4. High baking and freezing endurance;