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Ice Cream Whole Set Equipment,China Ice Cream Whole Set Equipment
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Ice Cream Whole Set Equipment

Ice Cream Whole Set Equipment


Ice Cream Whole Set Equipment
Ice Cream Whole Set Equipment

Process:
* Dispensing.
* Pre-heating.
* Homogenization.
* Sterilization.
* Heat preservation.
* CIP cleaning.
* Semi-auto and full-auto control (PLC control and touch screen display)method.
Characteristics:
Compact structure, small area occupation, high heat recovery, excellent energysaving effects and easy operation.
Parameters of IceCream Whole Set Equipment:
Production capacity50010000l/h;
Sterilizing temperature8595
Material outlet temperature 610

Model and specs

Capacity

Steam consumption

Steam pressure

Cooling water flow

Ice water flow

Total power

Overall dimension

Weight

Pipe diameter()

t/h

kg/h

bar

t/h

t/h

kw

l*w*h

kg

Material

Steam

Medium

ICW-1J

1

50

2.5

1

3

12

3.2*1.4*1.8

760

32

DN25

32

ICW-2J

2

100

2.5

2

6

12

3.4*1.6*2.0

930

38

DN25

38

ICW-3J

3

150

2.5

3

9

15

3.8*1.6*2.0

980

38

DN25

38

ICW-4J

4

200

2.5

4

12

15

4.0*1.6*2.0

1030

51

DN25

51

ICW-5J

5

250

2.5

5

15

18

4.0*1.6*2.0

1090

51

DN25

51

ICW-6J

6

300

2.5

6

18

18

4.2*1.6*2.0

1650

63

DN32

63

ICW-8J

8

400

2.5

8

24

20

4.5*1.6*2.0

1770

63

DN40

63

ICW-10J

10

500

2.5

10

30

22

4.8*1.6*2.0

1890

76

DN40

63

Sterilizing equipments that Daxing manufactured are not only ofhigh quality and security but can also bring you more convenience and health!

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