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- Pasteurizer
- Tubular Ultra-high Temperature Sterilizer
- Tubular Sterilizer
- Single -Layer Storage Tank
- Split CIP(Cleaning In Place) System
- Integral CIP(Cleaning In Place) System
- Fermentation Tank
- Emulsion Tank
- Seed Tank
- Dual-Layer Storage Tank (propeller side bending included)
- Dual-layer Storage Tank
- Tubular Heat Exchanger
- Fruit, Tea Beverage Semi-Automatic Sterilizing Equipment
- Ice Cream Whole Set Equipment
- Ultra-high Temperature Sterilizer (UHT)
- High Temperature Sterilizer (HTST)
- Flash Evaporation Equipment
- Flash Evaporation, Degasser Unit, Plate Concentrating Equipment
- Fruit Juice, Tea Beverage Automatic Sterilizing Equipment
- Four-pipe Sterilizer
- Block CIP (Cleaning In Place) System
- CIP(Cleaning In Place), Steel Storage Tank
- Fresh Milk and Yoghourt Two-purpose Plate Type Whole Set Sterilizing Equipment
- Whole Set Pasteurizing Equipment
- Plate Heat Exchanger
- Plate Concentrating Equipment
- Degasser Unit
English
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EspañolHigh Temperature Sterilizer (HTST)
* Sterilizing temperature of this high-temperaturesterilizer ranges between pasteurization and super high temperature and usuallysuitable for 120 and heat can be preserved for 10-15 seconds.
* Semi-auto and full-auto control method (PLC control and touch-screen display)with a production capacity of 0.520t per hour.
Characteristic:
This HTST (high-temperature sterilizer) is characterized by itshigh-temperature and instantaneous pasteurization.
Applications:
* Widely used to confirm or change original production formula of milk, fruitjuice, tea beverage, dairy drink, beer, cream, egg products and solid powderetc.
* Can be used to distinguish and evaluate whether the flavor or color is rightor to perform a pasteurization of stabilizing /emulsifying agent, newlydeveloped products and samples etc.
Parameters of hightemperature sterilizer (HTST):
| Name | Unit Mode | HTST-10B | HTST-20B | HTST-28B | HTST-45B | HTST-85B | BR56-HTST-150B |
| Production capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchange area | m2 | 10 | 20 | 28 | 45 | 85 | 150 |
| Material inlet temperature |
| 5 | 5 | 5 | 5 | 5 | 5 |
| Material outlet temperature |
| 5 | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature |
| 120 | 120 | 120 | 120 | 120 | 120 |
| Heat preservation time | s | 15 | 15 | 15 | 15 | 15 | 15 |
| Ice water temperature |
| 1 | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Connector size | mm | 38 | 38 | 38 | 51 | 50 | 63 |
| Overall dimension | mm | 1500*1500*1800 | 2000*2000*1800 | 2400*2000*2200 | 2800*2000*2200 | 3200*2000*2200 | 3500*2000*2200 |
Sterilizing equipments of Daxing will bring you more safety andhealth!
- Ultra-high Temperature Sterilizer (UHT)Ultra-high Temperature Sterilizer (UHT)Ultra-high Temperature Sterilizer (UHT)* Processing method to perform a strict pasteurization ofliquid dairy pr
- Ice Cream Whole Set EquipmentIce Cream Whole Set EquipmentIce Cream Whole Set EquipmentProcess:* Dispensing.* Pre-heating. * Homogenization. * Sterilization. * Heat preservation.*
- Fruit, Tea Beverage Semi-Automatic Sterilizing EquipmentFruit, Tea Beverage Semi-Automatic Sterilizing EquipmentFruit, Tea Beverage Semi-Automatic Sterilizing EquipmentCharacteristics:Compact structure, sma
- Tubular Heat ExchangerTubular Heat ExchangerTubular Heat ExchangerStructure: * A series of tubes, which can form a tube buddle. * Inner tubes are connected by U type tubes
- Dual-layer Storage TankDual-layer Storage TankDual-layer Storage TankStructure of Dual-layer Storage Tank:* Quick-open holes.* Various CIP(cleaning in place) machines.* Flie