GarlicExtract

Material
Allicin

Specification
1%

Test Method
HPLC

Pharmacological Actions
1. Garlic extract canresist bacteria among a broad spectrum and has a strong effect in inhibitingbacteria. As a result, it has a strongability in killing both gram positive bacteria and gram negative bacteria, and can efficiently inhibitthe occurrence of common disease in fish and livestock.
2. It can be used to season the forage. With its strong and pure garlic smell, it canimprove the peculiar smell in the forage and largely increase the appetite of fish and livestock.
3. It can improve immunity and promote the healthy growing of fish andlivestock.
4. By adding the garlic extract in forage, animals will become stronger. Their resistance to illness will bestrengthened and their fur will be brighter. The forage consumption will be reduced and theegg production will be increased. Thesurvival rate will be increased as well.
5. With its feature in improving the quality of the animal, it can efficientlyadjust and stimulate the forming of amine acid which can produce flavor. As a result, the favor in meat and eggs willbe increased and its taste will be more delicious.

Thank you for your visit to our website! The product shown here is our garlic extract. Established in 2002, Q-Full is a professionalplant extract supplier, based in China. Our products are polyvinylpyrrolidone, pearlpowder and vitamin E. These products are supplied in conformity with the standard of ISO, so our worldwide customerscan feel secure in inquiring and ordering. For more information on any of our products,please feel free to contact us via email or at the contact addresses availableon this website.