Kitchen Knife Sharpener T0901TC

Model: T0901TC

Kitchen Knife Sharpener Brief Introduction
1. This kitchen knife sharpener is dual-side usable. One side is ideal for coarse grinding and the other side is ideal for fine honing.
2. The non-slip base ensures operation safety.
3. It offers an ergonomically designed handle and is comfortable to hold.
4. The kitchen knife sharpener is aesthetical and practical.

Applications
The kitchen knife sharpener is widely used for the sharpening of kitchen knives, fruit knives, chef knives, and more.

Usage Instructions on the Kitchen Knife Sharpener
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blade is:
Step One: Tungsten Carbide Grinding Slot for Coarse Sharpening
Use this only if your knife is very blunt. Run your blade from the heel to the point through the slot using a slightly downward pressure. We recommend using the knife sharpener for coarse re-grinding every six months or as required.
Step Two: Ceramic Grinding Slot for Fine Honing
The fine honing function allows the kitchen knife sharpener to remove any burrs that result from the re-edging and rough honing process. Without using any pressure, run the blade through the ceramic rods five times.
It is recommended to do this approximately once a week.
2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.