Descriptions ofFresh Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 2-3% of the amount of the flour;
3. Usage: Mixing the baking yeast and flour first; and then add into otheringredients and stir them well;
4. Packaging: 500g40/carton;
5. Shelf life: 45 days in 0;

Applications ofFresh Yeast:
(1) High sugar fresh yeast: suitable for bread making with a sugar contentof 7%-25% in recipe;
(2) Low sugar fresh yeast: suitable for bread making with a sugar content lowerthan 7% in recipe;