Flower Flavor

Introduction
1. For thousands of years, people have usedflowers to add color and flavor to foods. Although flower provides less foodthan other major plants parts (like seeds, fruits, leaves), it provides manyimportant spices.
2. Flowers like roses, sweet-scented osmanthus,chrysanthemum, lavender are increasingly used to make cakes, sweets, drinks,wine, soup, sauce and so on.
3. Fresh flowers possess natural fragrances. Limited by the flowering season,some flowers are not available as you need them. Most of dried flowers havelost their original fragrance, and the aromatic oil extracted from the floweris too expensive. Therefore, flower flavor is widely used.
4. Due to the intense fragrance and long lasting taste, our flower flavor is verypopular among our worldwide customers. Add a small amount of our flower flavor,and you will be surrounded by the pleasant fragrant odors.