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ItalianoFeed Active Dry Yeast,A-ONE - 11G
A-ONE - 11G
| PRODUCT SPECIFICATION | |
| PRODUCT CATEGORY: | Bakers Instant Dry Yeast - low sugar/high sugar Feed Active Dry Yeast |
| PACKAGING TYPES: | 5kg, 500g, 450g, 400g, 125g, 100g, 25g, 20g, 15g, 12g, 11g, 10g. |
| DESCRIPTION: | Free flowing light fawn coloured rods granule formed by controlled temperature air-drying of a filtered yeast suspension with added rehydration agents. Yeast is cultivated from a pure strain of saccharomyces cerevisiae. |
| INGREDIENTS: | Bakers Yeast ( Saccaharomyces cerevisiae), Emulsifier |
| QUALITY STANDARD: | The People's Republic of China Food Yeast Processing Standard GB/T 20886-2007 |
| APPLICATIONS: | Especially formulated for use in doughs containing of 0-7% sugar (low sugar) and 7-18% sugar (high sugar) in formula ( on total weight) |
| COUNTRY OF ORIGIN: | Product of China |
| DIRECTIONS FOR USE: | 1. Ordinary fermented food 0.3-0.5% yeast dosage of the flour (namely 1.5-2.5 grams yeast in each 500g flour). 2. Bread 1.0-1.2% yeast dosage of the flour (namely 5.0-6.0 grams yeast in each 500g flour). Instruction First, dissolved the yeast in 35-38 Celsius Degrees water, then mix the dissolved yeast into the flour ( also can put the dry yeast into the flour equably, add the right amount of warm water to make the dough for fermentation). The best ferment temperature is 35-38 Celsius Degress. Generally, the dough fermententation time is 40-60 minutes (can reduce or extend fermentation time according to specific temperature). after the honeycomb shape porosity appear in the dough , placed for 5-10 minutes and then put the dough into utensil or oven to make the food. |
| SHELF LIFE: | 2 years unopened from date of manufacture at recommended storage
conditions. Once opened, shelf life is reduced to 48 hours. |
| STORAGE CONDITIONS: | Store unopened in cool, dry conditions. Once opened, store sealed and refrigerated. |
| PACKAGING: | Inside Packing: Individual units vacuum packed in poly-laminate
foil sachets. Heat sealed. Outside Packing: Packed into cardboard carton Sachets and Cartons packaging labelled with production codes and date of manufacture. |
| QUALIFICATION: | ISO9001, HACCP, HALAL |
| TRANSPORTATION: | Cool and dry, away from any materials with a strong odour. |
| LOADING DETAILS | ||||||||||
| PACKING SPECIFICATIONS | CARTON MM | QUANTITY/CONTAINER | ||||||||
| OUTER SIZ | 20' | 40' | ||||||||
| Length | Width | Height | Volume | N.W | G.W | TONS | CARTONS | TONS | CARTONS | |
| 5KG x 5 | 540.00 | 285.00 | 290.00 | 0.045 | 25.00 | 26.10 | 17.10 | 684 | 25 | 1000 |
| 500G x 20 | 325.00 | 210.00 | 255.00 | 0.017 | 10.00 | 10.60 | 16.50 | 1650 | 25 | 2500 |
| 450G x 20 | 325.00 | 210.00 | 235.00 | 0.016 | 9.00 | 9.60 | 16.56 | 1840 | 25 | 2778 |
| 400G x 20 | 295.00 | 210.00 | 235.00 | 0.015 | 8.00 | 8.50 | 16.60 | 2075 | 25 | 3125 |
| 125G x 24 | 245.00 | 245.00 | 120.00 | 0.007 | 3.00 | 3.30 | 14.10 | 4700 | 25 | 8333 |
| 125G x 36 | 285.00 | 250.00 | 135.00 | 0.010 | 4.50 | 4.80 | 13.93 | 3094 | 25 | 5556 |
| 100G x 60 | 363.00 | 205.00 | 182.00 | 0.014 | 6.00 | 6.30 | 14.74 | 2457 | 25 | 4166 |
| 12G x 200 | 280.00 | 235.00 | 195.00 | 0.013 | 2.40 | 3.10 | 4.9440 | 2060 | ||
| 11G x 200 | 265.00 | 375.00 | 130.00 | 0.013 | 3.96 | 4.32 | 9.21 | 2325 | 25 | 6313 |
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