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Electric Deck Oven

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Electric Deck Oven

Features ofElectric Deck Oven:
1. One-deck oven, two-deck Oven and three-deck oven are all available;
2. Electric Deck Oven and Gas Deck Oven both can be provided;
3. The bakery equipment is micro-computer controlled, so it is easy to operate;
4. Many important elements are imported from Japan and Germany, so the qualityand security of the bakery equipment is guaranteed;
5. Our deck ovens are durable food processing equipments and they have goodheat preservation effect;
6. Low power consumption.

Application ofElectric Deck Oven:
The bakery equipment is suitable for processing moon cake, cake, toast, cookieand many other flour-made foods.

Parameters ofElectric Deck Oven:

Type	Product Name	Output	Dimension (mm)	Voltage (V)	Power (KW)	Note
AH-306D	Deck Oven (Electric powered)	3 Deck 6 Trays	13109401940	380	18	Stainless steel Outside
AH-309D		3 Deck 9 Trays	17009401940	380	27
AH-312D		3 Deck 12 Trays	170011401960	380	28.5
AH-315D		3 Deck 15 Trays	170013401960	380	37.5

As a professional bakery equipmentsupplier, Tunnel Oven; Rotary Convection Oven; Deck Oven; Dough Spiral Mixer;and Retarder Proofer areall available in our company.

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