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Dry Fruit Flavor

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Dry Fruit Flavor

Introduction
1.Dry fruit, a mostly traditional Chinese invigorant, is fruit that has beendried to remove some of the fruits moisture.
2. We are a food flavor (or food additives) supplier, provides a wide varietyof dry fruit flavors, including longan, lotus seed,red jujube, medlar and glazed fruit flavors etc.,giving rich aromatic and sweetish flavors for a long time.
3. Our dry fruit flavor is suitable for health care products, beverages, cakes,candy, etc.

Item No.	Flavor Name	Odor Description	Shape	Solubility
FD-1	Dry longan flavor	Dry longan pulp aroma with rosy sweet odor	Pasty	Water-soluble
FD-2	Stewed lotus seed flavor	Rich and glutinous stewed lotus seed-like aroma	Pasty	Water-soluble
FD-3	Lotus-nut paste flavor	Rich cooked lotus-nut paste aroma, with mild corn odor	Pasty	Water-soluble
FD-4	Medlar flavor	Fragrant and sweet stewed medlar scent	Pasty	Water-soluble
FD-5	Red jujube flavor	Dry red jujube-like aroma	Pasty	Water-soluble
FD-6	Stewed red jujube flavor	A sweet aroma, like stewed red jujube	Pasty	Water-soluble

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