Dough Sheeter

Descriptions ofDough Sheeter:
Dough Sheeter is mainly used to replace traditionalmanual dough kneading. After we have mixed flour and water, the dough kneadingmachine can help us to knead the dough. And the food processing machine can notonly be used in bakeries, restaurants and hotels, but also can be used infamily kitchens.
It can also be matched with other bakery equipments to make bread, cake and soon.

Features of Dough Sheeter:
1. Hygienic: The press flour machine is made by high quality steel and thepressing wheel is specially processed;
2. Durable European imported conveyor belt;
3. Longer service life for the Germanyimported electronic components;
4. The dough sheeter has a unique design, so theflour sheet can be kneaded uniformly.

Applications ofDough Sheeter:
The bakery equipment is suitable for pressing or kneading noodles and doughsheet with different thickness. And then kneaded dough sheets can be processesinto dumpling wrapper, steamed stuffed bun wrapper and wonton wrapper etc.Dough sheeter is usually matched-use with otherbakery equipments and they are widely used in canteens, hotels and bakeryfactories.

Parameters ofDough Sheeter: