Featuresof Distilling Yeast for Wine (Saccharomyces Cerevisiae):
1. High quality natural yeast strain: high purity; good fermentationefficiency.
2. Strong adaptability: the distilling yeast is suitable for fermentation of avariety of grape wine and other fruit wine;
3. Stable, thorough and high security yeast fermentation process;
4. High activity and can effectively inhibit bacteria contamination;
5. The distilling yeast (S. Cerevisiae) gives specialaromas to wines;
6. Prompt fermentation.

Applications ofDistilling Yeast for Wine (Saccharomyces Cerevisiae):
S. cerevisiae is regularly used in winemaking process(Malolactic Fermentation).
Our brewers yeast is suitable for making fruit wines made from apple, pear,orange, waxberry and strawberry etc.

BrewingCharacteristics of Distilling Yeast for Wine (SaccharomycesCerevisiae):
1. Yeast Fermentation Temperature: 10-35;
2. Sugar to Alcohol Conversion: 16.8 (g/L)/ 1% (v/v);
3. Alcohol Resistance: 16% (v/v);
4. Glycerol Production: 5g/L;
5. Volatile acid production: low;
6. No production of SO2 and H2S;