Convection Oven

Features ofConvection Oven:
1. Space saving, low energy consumption, large baking capacity and good bakingeffect;
2. Automatic steam temperature adjustment: the bakery equipment is equipmentwith over-heating control system;
3. The proofer (fermentation equipment) of the bakeryequipment are customizable;
4. Furnace material: Stainless steel;
5. The surface of the convection oven can also be madeof stainless steel at customers request.
6. Electric convection oven and gas convection oven are both available.

Applications ofConvection Oven:
Convection ovens or fan ovens or turbo ovens are widely used in restaurants,hotels and bakeries to make bread, mooncake, toastand hamburger and so on.
However, in our daily use, kitchen oven and toaster oven etc are more widelyused.

Parameters ofConvection Oven: