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Combination Oven,China Combination Oven
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Combination Oven

Combination Oven



Combination Oven

Featuresof Combination Oven:
1. Rational design of the bakery equipment: Fermentation and baking can befinished in the same oven;
2. Heating wire is imported from Japan;
3. Automatic temperature control and humidity control; and the electronicelements are imported from Japan and Germany;
4. High quality material enable the bakery equipment has a compact structureand cannot be deformed.

Application ofCombination Oven:
The bakery equipment is suitable for fermenting and baking bread, pastry,hamburger and toast etc.

Parameters ofCombination Oven:

Type

Capacity

Dimension (mm)

Voltage

Power

AH-2412

Baking:2 trays Fementing:12trays

146011601690

380V

9KW

AH-2408

Baking:4 trays Fementing:8 trays

146011601900

380V

14KW

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