Bakers Instant Dry Yeast, A-ONE - 450G

Bakers instant dry yeast, A-ONE - 450G is a kind of free-flowing rod-shaped granule with the color being fawn. Under controlled temperature, it is formed by air-drying a filtered yeast suspension with added rehydration agents. This instant dry yeast for bread baking is cultivated from a pure strain of baker’s yeast or saccharomyces cerevisiae, with the emulsifier as another ingredient.

Quality assurance
1. It meets China’s national standard on yeast used for food processing, with the serial number of GB/T 20886-2007.  
2. As an ISO9001 certified company, our bakers instant dry yeast is also HACCP and HALAL certified.
3. The A-ONE - 450G with unopened package and proper storage has a two-year shell life, starting from the date of manufacture. Once opened, this warranty period is reduced to 48 hours.

Applications
Bakers instant dry yeast, A-ONE - 450G can convert the fermentable sugar present in the dough into carbon dioxide and ethanol, so it is especially used for the fermentation of dough. The low sugar dough contains 0-7% sugar in formula, and the high sugar dough contains 7-18% sugar in formula.

Directions for use
First, dissolve the bakers instant dry yeast, A-ONE - 450G in 35℃-38℃ water, then mix the dissolved yeast into the flour. Alternatively, you can put the dry yeast into the flour equably. Second, add the right amount of warm water to make the dough ready for fermentation. The best ferment temperature is 35℃-38℃. Generally, the dough fermentation time is 40-60 minutes, and this time can be reduced or extended according to the specific room temperature. Third, shape the dough after the honeycomb pores appear, and then place it for 5-10 minutes. Finally, put the dough into the food steamer or oven to make the food.
1. Ordinary fermented food
The yeast dosage is 0.3-0.5% of the flour weight, namely 1.5-2.5 grams yeast is added into in each 500g flour.
2. Bread
The yeast dosage is 1.0-1.2% of the flour weight, namely 5.0-6.0 grams yeast is added into each 500g flour.

Storage and transportation
1. Store the bakers instant dry yeast, A-ONE - 450G in cool and dry places before opening the package. Seal up or store it in the refrigerator after opening the package.
2. Transport it under cool and dry conditions, and keep it away from any materials with strong odor.

Packaging
Packaging types: 5kg, 500g, 450g, 400g, 125g, 100g, 25g, 20g, 15g, 12g, 11g, 10g
Inside packaging: Vacuumed poly-laminate foil sachet with heat seal
Outside packaging: Cardboard carton
All the packaging sachets and cartons are marked with production codes and date of manufacture.

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