Kitchen Knife Sharpeners T1001TC

Model: T1001TC

Brief Introductions on the Kitchen Knife Sharpener
1. The kitchen knife sharpener comes with both coarse and fine sharpening functions.
2. The anti-slip base design ensures safe sharpening.
3. The ergonomic handle design and stainless steel base make the knife sharpener look aesthetical and deluxe.

Usage Instructions on the Kitchen Knife Sharpener
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blade is:
Step One: Tungsten Carbide Grinding Slot for Coarse Sharpening
Use this only if your knife is very blunt. Run the blade from its heel to its point through the slot using a slightly downward pressure. Repeat this action three times.
Do this every six months or as required to keep your knife in good condition.
Step Two: Ceramic Grinding Slot for Fine Honing
The fine honing function allows the kitchen knife sharpener to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. It is recommended to do this approximately once a week.
2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.