Featuresof Biochemical Grade Yeast Extract:
1. Raw material: The high protein fresh yeast (baker\'s yeast) is adopted, soreliable quality and fermentation process can be guaranteed;
2. Advanced and mature production technologies, like high speed centrifugalseparation, triple-effect cryoconcentration, spraydrying and FUJU fluidized bed pelleting etc., areadopted so as to furthest retain the nutrients of our yeast extracts;
3. And our yeast extracts also features with good fluidity, dispersityand solubility; light color and high solution transmittance etc..
4. High nutrition content: proteins, amino acids, vitamins and growth factorsetc. are all abundant in our biochemical grade yeast extracts; and our productfeatures with high availability by microorganisms.
5. There is no flocculate after our yeast extracts are sterilized.

Applications ofBiochemical Grade Yeast Extract:
1. The biochemical grade yeast extracts can be used in:
bio-fermentation labs as experimental materials;
molecular biology area;
gene sequencing researches;
epidemic prevention (hygiene and disease control);
and microbial detections;
as well as many other daily inspection areas etc..
2. Specifically, The yeast extract can also be used as the nitrogen source ofculture mediums (growth mediums) in bio-fermentation industries to produce generecombination medicines, foreign proteins, vaccines and interferon etc..

Specifications ofBiochemical Grade Yeast Extract: