Baker’s Instant Dry Yeast

Description
Baker’s instant dry yeastis an instant active dry yeast for bread-baking. It is a kind offree-streamlined strip-shaped granule with the diameter being 0.35-0.38MM.
It needs temperature control and air drying and is cultivated purely by naturalyeast. The constituents include baker’s instant dry yeast and emulsifier.

Types
1. Low sugar
2. High sugar

Brand Name
1.A-ONE
2. PROSPER
3. Brand name proposed by the customer (offer the registration certificate ofthat brand name)

Quality Criterion
Reach the People’s Republic of China’sstandard on yeast for food processing.

Country of Origin
China

Application
Baker’s instant dry yeast is exclusively used for the fermentation of dough.The sugar content of low sugar dough is 0-7% of its gross weight and thesugar content of high sugar dough is 7-18% of its gross weight.

How to use
First, put the baker’s instant dry yeast into warm water, about 35℃-38℃, then pour it into the powder afterits dissolution. Instead, you can directly mix the yeast with powderuniformly. Second, add moderate warm water and knead the powder intodough for fermentation. The most appropriate fermentation temperature is 35℃-38℃ and the fermentation process generally takes 40-60 minutes. You canshorten or extend the fermentation time according to the specific roomtemperature. Third, shape the prefabricated food after the appearance ofalveolate pores on the dough. Finally, put the dough in the food steameror oven after 5-10 minutes.

Instructions for Use
1. Ordinary fermented food
The dosage of baker’s instant dry yeast is 0.3-0.5% of the flour’s weight,.i.e., 1.5-2.5g of yeast is added intoeach 500g flour.
2. Bread
The dosage of yeast is 1.0-1.2% of the flour’s weight,i.e., 5.0-6.0g of yeast is added intoeach 500g flour.


Storing Condition
Store the baker’s instant dry yeast in cool and dry place before opening thepackage.
Seal up or store in the fridge after opening the package.

Expiration Date
Two years from the date of manufacture under regular storage without openingthe package. Make sure you use it within 48 hours after you open the package.

Packaging
Inner packaging: single vacuumed aluminum foil sachets with heat seal.
Outer packaging: protoplasm cardboard cartons imported from America.
Packaging sachets and cartons are marked with number of items, date ofmanufacture and expiration date.
Packaging types: 5KG, 500G, 450G, 400G,125G, 100G, 25G, 20G,15G, 12G, 11G,10G.
Package weight criterion: Measures of the People\'s Republic of China for The Measurement Supervision and Administration of Quantitative PackingProducts (Article 75 by central office in 2007)

Transportation
Transport the baker’s instant dry yeast under cool and dry conditions, keep away from itemsof strong flavor.

Certificate
ISO9001, HACCP, HALAL

Xinghe is a China-based baker’s instant dry yeast manufacturer and supplier.We offer lowsugar instant dry yeast, sugar tolerance instant dry yeast, feed active dry yeast, and so on.Our high quality products areoffered at competitive prices. We can complete the fullchain of manufacturing lour active dry yeast right here in China.Our lower manufacturing cost saves your purchasing cost. More details oneach of our products are shown on the description page.