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Autolyzed Yeast

Autolyzed Yeast


Autolyzed Yeast

Descriptionsof Autolyzed Yeast:
1. Production process: Our autolyzedyeast is produced by bakers\' yeast via a hydrolyzationprocess followed by drying using a spray dryer.
2. Nutrients: Autolyzed Yeast is rich in high qualityproteins, peptides and amino acids and nucleotides.
3. Functions: It can increase feed intake and feed conversion ratio, andsatisfy the need of ribonucleotide nutrition duringthe period of fast growing.

Specifications of Autolyzed Yeast:
1. Preservation: keep in a cool and dry place; opened packages should berolled down tightly.
2. Packaging: 10KG/carton.
3. Shelf life: 24 months in its original packaging.
4. Dosage:

Animal

Piglet

Fatty pig

Poultry

Aquaculture

Dosage (gram per ton complete feed)

2000

1000

2000

2000

Physical Characteristics of Autolyzed Yeast

Items

Contents (per 100g)

Color

Yellow

Odor

Special yeast odor, no rotten or unpleasant smell

Purity

Without foreign substances

Appearance

Powder

GuaranteedAnalysis of Autolyzed Yeast:

Items

Contents

Crude protein (%)

40

Moisture (%)

6.0

Ash (%)

8.0

As (mg/kg)

2.0

Pb (mg/kg)

5.0

Total bacterial plate count (cfu/g)

2.0106

Salmonella

Negative

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